Soft & Gooey Chocolate Chip Cookies

Not only did I have to hold back from eating the entire batter, but everyone absolutely devoured these in a matter of two days. //serves 16 large cookies// Ingredients: 1 1/2 cups Bob’s Red Mill Almond Flour 1/2 cup Bob’s Red Mill Buckwheat Flour 1/2 cup vegan butter (I used a coconut oil one) 3/4 […]

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Breakfast Bowl

This was the breakfast I couldn’t stop making while I was home in January and off from school. It’s super easy and filling! Ingredients: 1 egg 2 slices Trader Joe’s Uncured Turkey Bacon Handful of baby spinach 1/2 sweet potato 1 Trader Joe’s Crispbread 4-5 sliced Baby Bella Cremini Mushrooms 1 tbsp coconut oil 1 […]

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Healthy Chicken Noodle Soup

I can’t tell you how many times I’ve thought about doing this and haven’t done it.  Now’s the time I’m doing it.  As a 21-year-old college student, it’s easy to fall into the trap of eating poorly, eating outing or eating anything that doesn’t seem off at the food facilities on campus. I eat an […]

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